The stabilization of the cork is the amount of time our raw material needs to be resting in order to ripen and to improve its innate qualities. We guarantee that this process is carried out in an ideal way,  storing the cork between 10 and 12 months in our resting area, which is specially designed to maintain the cork ventilated and in optimum conditions. The result is a cork ready to start the transformation process at full capacity and prepared to give the best yields.