Finished colmated cork stoppers
One-piece cylinder of natural cork silted with natural cork dust.
Manufactured according to UNE and SYSTECODE PREMIUM standards.
Recommended use: tables wines, fast-rotation wines and young wines.
| CHARACTERISTICS | PARAMETERS | SPECIFICATIONS |
| Dimensions | Length Diameter Ovalisation |
De 38 a 54 mm ± 0,5 mm De 24 a 40 mm ± 0,4 mm ≤ 0,5 mm |
| Physical | Density Humidity Capillarity Extraction force Immediate diametral recovery 5 minute diametral recovery 1 hour diametral recovery Powder content |
140 – 250 Kg/m3 4 – 8% ≤ 2,5 mm 20 – 40 daN ≥ 88% ≥ 93% ≥ 95% < 0,003 g./stopper |
| Sensorial | Smell | Neutral |
| Cromatographic | TCA | According to client's protocol |
| Chemical | Residual oxidants | Negative |
Qualities
We have all the standard qualities available. We can also customise the corks according to the specific quality of each client.
Analysis method
All analyses are carried out according to standards UNE 56921, UNE 56927, UNE 56928 and UNE 56929, and according to the Systecode control plan (International Code of Cork Stopper Manufacturing Practices).
Other parameters or analyses according to the specifications of each client.